Weekend Specials for May 18th, 2012!
Bertha’s Benedict Menu
Traditional Eggs Benedict – with Peameal Canadian Bacon $9.25
Florentine Benedict – Poached eggs, tomato and fresh spinach on an Italian toast, topped with hollandiase sauce $9.25
Hash Benny on Rye – Buffalo’s best corned beef hash served on Rye toast with poached eggs and hollandaise sauce $9.95
All 3 served w/home fries
Breakfast Sliders
3 mini egg, meat and cheese breakfast sandwiches served on slider rolls with home fries and a side of hollandaise sauce (your choice of sausage, bacon or ham or any combo) $9.95
The Rooster
Our 3 egg omelet filled with a full serving of our extra spicy Red Rooster corned beef hash and cheddar cheese served on rye toast topped with hollandaise sauce and a splash of Sriracha hot sauce served with home fries $9.95
El Guzman
Our 3 egg omelet filled with spicy Chorizo sausage, onions, green peppers, jalapenos and cheddar cheese topped with hollandaise sauce and served with home fries and toast $9.95
Caprese Omelet
Our 3 egg omelet filled with vine ripened tomatoes, mozzarella cheese, and fresh basil, topped with a light drizzle of extravirgin olive oil, served with home fries and toast…$9.95
French Toast Deluxe
3 pieces of thick sliced Italian bread dipped in a cinnamon and vanilla egg batter grilled to perfection and topped with fresh strawberries or bananas and cinnamon sauce and served with a side of real whipped cream…$8.50
Buffalo’s Best Belgian Waffle
Topped with fresh strawberries and/or bananas and real whipped cream $7.95
Bertha’s Grilled Blueberry Banana Bread
Try it as a light breakfast appetizer, absolutely delicious! $2.75
Try a refreshing San Pellegrino Aranciata over ice! $2.55
Weekend Specials – May 18th, 2012
Sorry, Cash Only Please
Sunday we serve Breakfast menu items only.
Beverage refills are limited to 1 hour.
Split Plate Charge $2.50
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